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Grill or not to grill

Seeing as it was summer and all, I wanted to try some grilling. It’s been years since I last grilled anything. Mostly because I don’t own a grill (any longer) and partly because of the inconvenience, alleged carcinogenic properties of the cooking process.

Nevertheless, the idea of grilling does entice me somewhat. So I started looking around. Investigating models, prices, designs and techniques. In short, this is what people seem to prefer:

And some relatively healthy charcoal briquettes to go with that. Perhaps I can find something at an autumn sale, now that the grilling season is all but over. Sales sure makes me feel all fuzzy inside and add to the buying experience, ensuring satisfaction. But as always, the road to an actual purchase is the important thing here. I’m not at all sure I’m even going to use a grill on a regular basis. Plus, I’m a sausage person and the most advanced thing I have ever barbequed would probably be minced beef.



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